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Do not miss our Dim Sum Festivals on May 2012 Onwards at The Waterfrontshaw, Lavasa. Top Menus: Steamed Seafood Dumplings, Chili Oil Prawn Dumpling Butter Pepper Garlic, Steamed Fish Kothe With Sweet Hoisin Garlic, Chilli Chicken Bao, Buttered Spinach And Cashew nut Har Gao, Sweet Corn Asparagus And Pinenut Gyoza, Lettuce Roll With Sweet Tofu And More….We are looking forward to seeing you at our Dim Sum Festival 2012. For more information contact the Waterfront Shaw, Lavasa at (022) 322 162 11 |